WARNING: This are the foods the mostly seen anywhere here in the Philippines, if your are a filipino then you should taste all of this.
Pork chop suey
is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers...
Pancit Palabok
is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon...
is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp....
Adobo
(a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe.
are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce.
Pinakbet or Pakbet
is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish .
Maruya (“Banana Fritters”)
is one of favorite merienda for the Filipinos.
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